Association between genetic taste sensitivity, 2D:4D ratio, dental caries prevalence, and salivary flow rate in 6-14-year-old children: a cross-sectional study

• Main Authors: Chintamaneni Raja Lakshmi (Author), Doppalapudi Radhika (Author), Mpv Prabhat (Author), Sujana mulk Bhavana (Author), Nallamilli Sai Madhavi (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2016-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background. The aim of this study was to assess the relationship between genetic taste sensitivity, dietary preferences and salivary flow rate in 6‒14-year-old children for identification of individuals at higher risk of developing dental caries. Methods. A total of 500 children 6‒14 years of age, o...