Effects of Different Dietary β-Glucan Levels on Antioxidant Capacity and Immunity, Gut Microbiota and Transcriptome Responses of White Shrimp (<i>Litopenaeus vannamei</i>) under Low Salinity

• Main Authors: Yanbing Qiao (Author), Li Zhou (Author), Yayu Qu (Author), Kunyu Lu (Author), Fenglu Han (Author), Erchao Li (Author)
• Format: Book
• Published: MDPI AG, 2022-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

β-Glucan could significantly improve the antioxidant capacity of aquatic animals. The effects of different dietary levels (0 (control), 0.05, 0.1, 0.2 or 0.4%) of β-glucan on the growth, survival, antioxidant capacity, immunity, intestinal microbiota and transcriptional responses of <i>Litopen...