Functional Food and Nutraceutical Registration Processes in Japan and China: A Diffusion of Innovation Perspective

• প্রধান লেখক: Darshika Patel (লেখক), Yvon Dufour (লেখক), Neil Domigan (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Frontiers Media S.A., 2008-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Purpose - This paper looks into the functional food and nutraceutical registration processes in Japan and China. The Japanese have developed the Foods for Specified Health Use (FOSHU) registration process whereas the Chinese have put into place the Health Food (HF) registration process. The aim of t...