Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant

• Auteurs principaux: Alya Fajrina Soraya (Auteur), Andi Tenri Kawareng (Auteur), Risna Agustina (Auteur)
• Format: Livre
• Publié: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2024-08-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form. This study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into jelly candies. Design-Expert software V.13 was...