The effect of food taxes and subsidies on population health and health costs: a modelling study

• Үндсэн зохиолчид: Tony Blakely, ProfPhD (Зохиогч), Christine Cleghorn, PhD (Зохиогч), Anja Mizdrak, PhD (Зохиогч), Wilma Waterlander, PhD (Зохиогч), Nhung Nghiem, PhD (Зохиогч), Boyd Swinburn, ProfFNZCPHM (Зохиогч), Nick Wilson, ProfMPH (Зохиогч), Cliona Ni Mhurchu, ProfPhD (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Elsevier, 2020-07-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Summary: Background: One possible policy response to the burden of diet-related disease is food taxes and subsidies, but the net health gains of these approaches are uncertain because of substitution effects between foods. We estimated the health and cost impacts of various food taxes and subsidies...