Evaluation of the compression properties of co-processed paracetamol, gelatin and microcrystalline cellulose formulation prepared via melt-in agglomeration
Co-processing techniques have been used to modify the properties of dosage forms. The aim of this study is to evaluate the granules and tablet properties of co-processed paracetamol, gelatin and microcrystalline cellulose. Batches of co-processed paracetamol granules (A-E) were prepared by melt-in a...
Guardado en:
Autores principales: | Didacus Nnamani (Autor), Sylvester Eraga (Autor) |
---|---|
Formato: | Libro |
Publicado: |
Shiraz University of Medical Sciences,
2022-12-01T00:00:00Z.
|
Materias: | |
Acceso en línea: | Connect to this object online. |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Compaction and tableting properties of composite particles of microcrystalline cellulose and crospovidone engineered for direct compression
por: Fatima Haruna, et al.
Publicado: (2020) -
Evaluation of xerogels of cassava and cocoyam starches as dry granulation binders/disintegrants in directly compressed paracetamol tablet formulations
por: Sylvester Eraga, et al.
Publicado: (2018) -
Effect of silicification on the water sorption properties of microcrystalline cellulose II
por: John Rojas Camargo, et al.
Publicado: (2011) -
Effect of drying methods on the powder and compaction properties of microcrystalline cellulose derived from Gossypium herbaceum
por: Nkemakolam Nwachukwu, et al.
Publicado: (2020) -
Evaluation of several microcrystalline celluloses obtained from agricultural by-products
por: John Rojas, et al.
Publicado: (2011)