Determination of flavonolignans of dried fruits of Silybum marianum )L.( Gaertn. collected from different areas of Iran by spectrophotometry, TLC and HPLC
Background: Silymarin complex consisted of five flavonolignans (silybin A & B, Isosylibin A & B, silychristin, silydianin and taxifolin) isolated from dried fruiets of Silybum marianum (L.) Gaertn. Silybin is the main component of silymarin complex. Hepatoprotective activeity of silymarin ma...
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| Materiálatiipa: | Girji |
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Institue of Medicinal Plants, ACECR,
2005-02-01T00:00:00Z.
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