Nutrition, hydration and supplementation considerations for mountaineers in high-altitude conditions: a narrative review

• Asıl Yazarlar: Ewa Karpęcka-Gałka (Yazar), Barbara Frączek (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2024-11-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Staying and climbing in high mountains (>2,500 m) involves changes in diet due to poor access to fresh food, lack of appetite, food poisoning, environmental conditions and physiological changes. The purpose of this review is to summarize the current knowledge on the principles of nutrition, hydra...