Influence of the acidity of electrolyzed water on the microhardness of inner layer dentin
Background/purpose: Electrolyzed water has been identified as an effective disinfectant that could represent as an alternative to sodium hypochlorite. Unfortunately, it remains unclear whether the texture or physical properties of dentin are affected by the application of electrolyzed water of diffe...
Saved in:
Main Authors: | Ker-Kong Chen (Author), Ju-Hui Wu (Author), Shin-I. Wei (Author), Je-Kang Du (Author) |
---|---|
Format: | Book |
Published: |
Elsevier,
2019-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of smear layer removal agents on the microhardness and roughness of radicular dentin
by: Hosea Lalrin Muana, et al.
Published: (2021) -
Electrolyzed water for the microbiologic control in the pandemic dental setting: a systematic review
by: Angélica M. Cárdenas, et al.
Published: (2022) -
Effect of electrolyzed reduced water on Wistar rats with chronic periodontitis on malondialdehyde levels
by: Rini Devijanti Ridwan, et al.
Published: (2017) -
Microhardness of root canal dentin
by: Vasudev Ballal
Published: (2014) -
Health Benefits of Electrolyzed Hydrogen Water: Antioxidant and Anti-Inflammatory Effects in Living Organisms
by: Di Hu, et al.
Published: (2024)