APA (7th ed.) Citation

Anna Virginia Adriana Pirozzi, Paola Imbimbo, Antonella D'Agostino, Virginia Tirino, Rosario Finamore, Daria Maria Monti, . . . Chiara Schiraldi. (2020). Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food. MDPI AG.

Chicago Style (17th ed.) Citation

Anna Virginia Adriana Pirozzi, Paola Imbimbo, Antonella D'Agostino, Virginia Tirino, Rosario Finamore, Daria Maria Monti, Renata Piccoli, and Chiara Schiraldi. Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food. MDPI AG, 2020.

MLA (9th ed.) Citation

Anna Virginia Adriana Pirozzi, et al. Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food. MDPI AG, 2020.