Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese

• Główni autorzy: A Abbasifar (Autor), A Akhondzadeh Basti (Autor), G Karim (Autor), A Misaghi (Autor), S Bokaee (Autor), H Gandomi (Autor), A Jebeli J (Autor), H Hamedi (Autor), AA Sari (Autor)
• Format: Książka
• Wydane: Institue of Medicinal Plants, ACECR, 2008-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Background: Thyme (Zataria multiflora Boiss.) is one of the Iranian traditional spice and it has antimicrobial effect on the pathogenic bacteria which are agents for some current food borne intoxications. Objective: Evaluation of antimicrobial effect of mentioned plant essential oil on Staphylococcu...