Evaluation of Zataria mutiflora Boiss. Effect on Staphylococcus aureus in Feta Cheese

• Главные авторы: A Abbasifar (Автор), A Akhondzadeh Basti (Автор), G Karim (Автор), A Misaghi (Автор), S Bokaee (Автор), H Gandomi (Автор), A Jebeli J (Автор), H Hamedi (Автор), AA Sari (Автор)
• Формат: ‌
• Опубликовано: Institue of Medicinal Plants, ACECR, 2008-02-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Background: Thyme (Zataria multiflora Boiss.) is one of the Iranian traditional spice and it has antimicrobial effect on the pathogenic bacteria which are agents for some current food borne intoxications. Objective: Evaluation of antimicrobial effect of mentioned plant essential oil on Staphylococcu...