Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach

• Main Authors: Joe-Hui Ong (Author), Jiun-An Koh (Author), Hui Cao (Author), Sheri-Ann Tan (Author), Fazilah Abd Manan (Author), Fai-Chu Wong (Author), Tsun-Thai Chai (Author)
• Format: Book
• Published: MDPI AG, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Corn silk (CS) is an agro-by-product from corn cultivation. It is used in folk medicines in some countries, besides being commercialized as health-promoting supplements and beverages. Unlike CS-derived natural products, their bioactive peptides, particularly antioxidant peptides, are understudied. T...