An Artificial Intelligence Approach for Expurgating Edible and Non-Edible Items

• Ngā kaituhi matua: Dilip Kumar (Author), Urvashi Bansal (Author), Roobaea S. Alroobaea (Author), Abdullah M. Baqasah (Author), Mustapha Hedabou (Author)
• Hōputu: Pukapuka
• I whakaputaina: Frontiers Media S.A., 2022-01-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

In the pandemic of COVID-19, it is crucial to consider the hygiene of the edible and nonedible things as it could be dangerous for our health to consume infected things. Furthermore, everything cannot be boiled before eating as it can destroy fruits and essential minerals and proteins. So, there is...