Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches

• المؤلفون الرئيسيون: Sailee Chowdhury (مؤلف), Koyel Kar (مؤلف), Rana Mazumder (مؤلف)
• التنسيق: كتاب
• منشور في: SpringerOpen, 2024-05-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Nanotechnology has gained rapid popularity in many fields, such as food science. The labile bioactive is enclosed in a shield that protects it from harmful environmental factors. It also allows for targeted delivery to specific areas. Bioactive compounds in foods are slowly degra...