Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches

Abstract Background Nanotechnology has gained rapid popularity in many fields, such as food science. The labile bioactive is enclosed in a shield that protects it from harmful environmental factors. It also allows for targeted delivery to specific areas. Bioactive compounds in foods are slowly degra...

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Main Authors: Sailee Chowdhury (Author), Koyel Kar (Author), Rana Mazumder (Author)
Format: Book
Published: SpringerOpen, 2024-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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