Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract

• Principais autores: Ailén Alemán (Autor), Selene Pérez-García (Autor), Pilar Fernández de Palencia (Autor), María Pilar Montero (Autor), María del Carmen Gómez-Guillén (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Vegetal waste materials were used to produce liposomes with both antioxidant and anti-inflammatory properties. Differences in the chemical composition of rapeseed lecithin (LEC) and a partially purified phospholipid fraction (PPL) were studied in terms of fatty acids (neutral lipids, free fatty acid...