Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract

• Главные авторы: Ailén Alemán (Автор), Selene Pérez-García (Автор), Pilar Fernández de Palencia (Автор), María Pilar Montero (Автор), María del Carmen Gómez-Guillén (Автор)
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• Опубликовано: MDPI AG, 2021-04-01T00:00:00Z.
• Предметы: article
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Vegetal waste materials were used to produce liposomes with both antioxidant and anti-inflammatory properties. Differences in the chemical composition of rapeseed lecithin (LEC) and a partially purified phospholipid fraction (PPL) were studied in terms of fatty acids (neutral lipids, free fatty acid...