Rachel Pechey, Olivia Sexton, Saphsa Codling, & Theresa M. Marteau. (2021). Impact of increasing the availability of healthier vs. less-healthy food on food selection: A randomised laboratory experiment. BMC.
Chicago Style (17th ed.) CitationRachel Pechey, Olivia Sexton, Saphsa Codling, and Theresa M. Marteau. Impact of Increasing the Availability of Healthier Vs. Less-healthy Food on Food Selection: A Randomised Laboratory Experiment. BMC, 2021.
MLA (9th ed.) CitationRachel Pechey, et al. Impact of Increasing the Availability of Healthier Vs. Less-healthy Food on Food Selection: A Randomised Laboratory Experiment. BMC, 2021.
Warning: These citations may not always be 100% accurate.