Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment
Abstract Background Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of less-healthy (vs. healthier) snacks. The current study aimed to: (1) extend th...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
BMC,
2021-02-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |