Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

• Hauptverfasser: Rachel Pechey (Verfasst von), Olivia Sexton (Verfasst von), Saphsa Codling (Verfasst von), Theresa M. Marteau (Verfasst von)
• Format: Buch
• Veröffentlicht: BMC, 2021-02-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of less-healthy (vs. healthier) snacks. The current study aimed to: (1) extend th...