Formulation of effervescent granule from robusta green coffee bean ethanolic extract (Coffea canephora)

• Главные авторы: Hilda Maysarah (Автор), Irma Sari (Автор), Meutia Faradilla (Автор), Kevin Kwok (Автор)
• Формат: ‌
• Опубликовано: Wolters Kluwer Medknow Publications, 2020-01-01T00:00:00Z.
• Предметы: article
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Introduction: Robusta coffee (Coffea canephora) is one of the many crops cultivated in Aceh, and at present is only being used as a drink. Research has shown the potential of many pharmacological uses for coffee, including its use as a remedy to treat diabetes. Effervescent granules are one of the o...