Redox Profiling of Selected Apulian Red Wines in a Single Minute

• Główni autorzy: Douglas Vieira Thomaz (Autor), Renê Oliveira do Couto (Autor), Riccardo Goldoni (Autor), Cosimino Malitesta (Autor), Elisabetta Mazzotta (Autor), Gianluca Martino Tartaglia (Autor)
• Format: Książka
• Wydane: MDPI AG, 2022-04-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Wine is a complex bioproduct whose chemical composition is highly variable across production regions. In order to shed light on affordable ways to promote the characterization of wines and explore the physicochemical basis of their antioxidant capacity, this work reported on the quick and easy redox...