Redox Profiling of Selected Apulian Red Wines in a Single Minute

• Главные авторы: Douglas Vieira Thomaz (Автор), Renê Oliveira do Couto (Автор), Riccardo Goldoni (Автор), Cosimino Malitesta (Автор), Elisabetta Mazzotta (Автор), Gianluca Martino Tartaglia (Автор)
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• Опубликовано: MDPI AG, 2022-04-01T00:00:00Z.
• Предметы: article
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Wine is a complex bioproduct whose chemical composition is highly variable across production regions. In order to shed light on affordable ways to promote the characterization of wines and explore the physicochemical basis of their antioxidant capacity, this work reported on the quick and easy redox...