Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H<sub>2</sub>S

Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H<sub>2</sub>S

Protein persulfidation is a thiol-based oxidative posttranslational modification (oxiPTM) that involves the modification of susceptible cysteine thiol groups present in peptides and proteins through hydrogen sulfide (H<sub>2</sub>S), thus affecting their function. Using sweet pepper (<...

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Main Authors: María A. Muñoz-Vargas (Author), Salvador González-Gordo (Author), Angeles Aroca (Author), Luis C. Romero (Author), Cecilia Gotor (Author), José M. Palma (Author), Francisco J. Corpas (Author)
Format: Book
Published: MDPI AG, 2024-06-01T00:00:00Z.
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