Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H<sub>2</sub>S
Protein persulfidation is a thiol-based oxidative posttranslational modification (oxiPTM) that involves the modification of susceptible cysteine thiol groups present in peptides and proteins through hydrogen sulfide (H<sub>2</sub>S), thus affecting their function. Using sweet pepper (<...
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MDPI AG,
2024-06-01T00:00:00Z.
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