Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy
Background: Polyunsaturated fatty acids, essential for the human body, have several positive functions that affect human health. Pregnancy is a time of particular demand for these acids, especially DHA and EPA, whose sources are mainly oily marine fish. The supply of adequate amounts of these acids...
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| Main Authors: | , , , |
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| Format: | Book |
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Kazimierz Wielki University,
2022-07-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |