PHYSICAL CHARACTERISTICS OF COATING FILM COMBINATION OF CORN STARCH-CHITOSAN AND THE DETERMINATION OF VITAMIN C LEVELS IN FRUIT AND VEGETABLE

• প্রধান লেখক: I Kadek Bagiana (লেখক), Bekti Nugraheni (লেখক), Dyan Wigati (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universitas Muhammadiyah Magelang, 2020-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Coating films is an effort to improve quality and extend the shelf life of a food ingredient. Coating film functions to coat food as well as can be consumed. The study aims to determine the best physical characteristics of the combination of corn starch-chitosan and find out the smallest  % decrease...