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PHYSICAL CHARACTERISTICS OF COATING FILM COMBINATION OF CORN STARCH-CHITOSAN AND THE DETERMINATION OF VITAMIN C LEVELS IN FRUIT AND VEGETABLE

Coating films is an effort to improve quality and extend the shelf life of a food ingredient. Coating film functions to coat food as well as can be consumed. The study aims to determine the best physical characteristics of the combination of corn starch-chitosan and find out the smallest % decrease...

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Bibliographic Details
Main Authors:	I Kadek Bagiana (Author), Bekti Nugraheni (Author), Dyan Wigati (Author)
Format:	Book
Published:	Universitas Muhammadiyah Magelang, 2020-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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