MARKET INDICATORS OF CHARUTINHO (Hemiodus spp.) PICKLE

• Glavni autori: Luiz Monteiro dos Santos Junior (Autor), Bruno Kaleb dos Santos Almeida (Autor), Paulo Roberto Brasil Santos (Autor), Hérlon Mota Atayde (Autor)
• Format: Knjiga
• Izdano: Instituto Federal de Educação, Ciência e Tecnologia do Piauí, 2024-05-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Fresh samples of charutinho (Hemiodus spp.) were used to prepare four fish pickles formulations: F1 = 55v4s, F2 = 55v5s, F3 = 45v4s e F4 = 45v5s), which differ in the percentual content of alcohol vinegar and common iodized salt, indicated by numbers before the letters "v" and "s"...