MARKET INDICATORS OF CHARUTINHO (Hemiodus spp.) PICKLE

MARKET INDICATORS OF CHARUTINHO (Hemiodus spp.) PICKLE

Fresh samples of charutinho (Hemiodus spp.) were used to prepare four fish pickles formulations: F1 = 55v4s, F2 = 55v5s, F3 = 45v4s e F4 = 45v5s), which differ in the percentual content of alcohol vinegar and common iodized salt, indicated by numbers before the letters "v" and "s"...

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Main Authors: Luiz Monteiro dos Santos Junior (Author), Bruno Kaleb dos Santos Almeida (Author), Paulo Roberto Brasil Santos (Author), Hérlon Mota Atayde (Author)
Format: Book
Published: Instituto Federal de Educação, Ciência e Tecnologia do Piauí, 2024-05-01T00:00:00Z.
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3rd Floor Main Library

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