Tyler J. Grubic, Ryan J. Sowinski, Ben E. Nevares, Victoria M. Jenkins, Susannah L. Williamson, Aimee G. Reyes, . . . Richard B. Kreider. (2019). Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: An open label, randomized, counterbalanced, crossover pilot study. Taylor & Francis Group.
Chicago Style (17th ed.) CitationTyler J. Grubic, et al. Comparison of Ingesting a Food Bar Containing Whey Protein and Isomalto-oligosaccharides to Carbohydrate on Performance and Recovery from an Acute Bout of Resistance-exercise and Sprint Conditioning: An Open Label, Randomized, Counterbalanced, Crossover Pilot Study. Taylor & Francis Group, 2019.
MLA (9th ed.) CitationTyler J. Grubic, et al. Comparison of Ingesting a Food Bar Containing Whey Protein and Isomalto-oligosaccharides to Carbohydrate on Performance and Recovery from an Acute Bout of Resistance-exercise and Sprint Conditioning: An Open Label, Randomized, Counterbalanced, Crossover Pilot Study. Taylor & Francis Group, 2019.