LC/MS-MS Analysis of Phenolic Compounds in <i>Hyoscyamus albus</i> L. Extract: In Vitro Antidiabetic Activity, In Silico Molecular Docking, and In Vivo Investigation against STZ-Induced Diabetic Mice
This study aimed to investigate the chemical composition and antidiabetic properties of cultivated <i>Hyoscyamus albus</i> L. The ethanol extract was analyzed using LC-MS/MS, and 18 distinct phenolic compounds were identified. Among these, p-coumaric acid (6656.8 ± 3.4 µg/g), gallic acid...
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Format: | Book |
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MDPI AG,
2023-07-01T00:00:00Z.
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A1234.567 |
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