Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

• Main Authors: Elida Paula Dini de Franco (Author), Fabiano Jares Contesini (Author), Bianca Lima da Silva (Author), Anna Maria Alves de Piloto Fernandes (Author), Camila Wielewski Leme (Author), João Pedro Gonçalves Cirino (Author), Paula Renata Bueno Campos (Author), Patrícia de Oliveira Carvalho (Author)
• Format: Book
• Published: Taylor & Francis Group, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Matricaria chamomilla L. contains antioxidant flavonoids that can have their bioactivity enhanced by enzymatic hydrolysis of specific glycosyl groups. This study implements an untargeted metabolomics approach based on ultra-performance liquid chromatography coupled with electrospray ionisation quadr...