Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption data

• Main Authors: Katherine P Adams (Author), Reina Engle-Stone (Author), Brent Wibberley (Author), Becky L Tsang (Author), Ann Tarini (Author), Maguette Beye (Author), Laura A Rowe (Author)
• Format: Book
• Published: BMJ Publishing Group, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction Micronutrient deficiencies are common among women of reproductive age (WRA) and children in Senegal. Large-scale food fortification (LSFF) can help fill gaps in dietary intake.Methods We used household food consumption data to model the contributions of existing LSFF programmes (vitamin...