Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics

Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics

This study evaluated the effectiveness of phenolic compound incorporation from blueberry juice into pear slices (PS) using a combination of ohmic heating (OH) and vacuum impregnation (VI), followed by air-drying (AD) or freeze-drying (FD). Our results showed that OH increased the content of bioactiv...

Full description

Saved in:
Bibliographic Details
Main Authors: Siluana Katia Tischer Seraglio (Author), Belkis Sarahí Hernández-Velásquez (Author), Moira Elizabeth Osses-Millar (Author), Bárbara Yolanda Malverde-Muñoz (Author), María Estuardo Guerra-Valle (Author), Constanza Pavez-Guajardo (Author), Jorge Moreno (Author)
Format: Book
Published: MDPI AG, 2023-07-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items