Siluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, Bárbara Yolanda Malverde-Muñoz, María Estuardo Guerra-Valle, Constanza Pavez-Guajardo, & Jorge Moreno. (2023). Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics. MDPI AG.
Chicago Style (17th ed.) CitationSiluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, Bárbara Yolanda Malverde-Muñoz, María Estuardo Guerra-Valle, Constanza Pavez-Guajardo, and Jorge Moreno. Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics. MDPI AG, 2023.
MLA (9th ed.) CitationSiluana Katia Tischer Seraglio, et al. Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics. MDPI AG, 2023.