Study on the effect of processing methods on the total polyphenol, 2,3,5,4'-tetrahydroxystilben-2-O-β-D-glucoside, and physcion contents in Fallopia multiflora Thunb. Haraldson root

• Главные авторы: Nguyen Thi Hong Thanh (Автор), Nguyen Thi Hong Tham (Автор), Tran Dinh Thang (Автор), Nguyen Thuy Chinh (Автор), Nguyen Dinh Luyen (Автор), Bui Thi Thuy Luyen (Автор)
• Формат: ‌
• Опубликовано: Universidade de São Paulo, 2023-04-01T00:00:00Z.
• Предметы: article
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Abstract This study investigated the changes in the ingredients in Fallopia multiflora Thunb. Haraldson (FMT) root after processing it with different methods such as soaking, stewing, and steaming or combined methods. The total polyphenol, 2,3,5,4'-tetrahydroxystilben-2-O-β-D-glucoside (THSG),...