Study on the effect of processing methods on the total polyphenol, 2,3,5,4'-tetrahydroxystilben-2-O-β-D-glucoside, and physcion contents in Fallopia multiflora Thunb. Haraldson root

• Autors principals: Nguyen Thi Hong Thanh (Autor), Nguyen Thi Hong Tham (Autor), Tran Dinh Thang (Autor), Nguyen Thuy Chinh (Autor), Nguyen Dinh Luyen (Autor), Bui Thi Thuy Luyen (Autor)
• Format: Llibre
• Publicat: Universidade de São Paulo, 2023-04-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Abstract This study investigated the changes in the ingredients in Fallopia multiflora Thunb. Haraldson (FMT) root after processing it with different methods such as soaking, stewing, and steaming or combined methods. The total polyphenol, 2,3,5,4'-tetrahydroxystilben-2-O-β-D-glucoside (THSG),...