Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Abstract Background Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Surve...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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BMC,
2019-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |