The suitability of the food consumed by children in primary schools for satisfying their needs

<p><strong>Özet</strong></p><p><strong>Amaç:</strong> Tam gün eğitim veren ilköğretim okullarında servis edilen öğle yemek menüsü de dahil olmak üzere çocukların tükettikleri besinlerin çocukların günlük ihtiyaçlarına uygunluk durumunun değ...

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Bibliographic Details
Main Authors: Yeşim İşgüzar (Author), Neriman Aydın (Author), Servet Özgür (Author)
Format: Book
Published: Turkish Society of Public Health Specialists, 2014-12-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available