Phlorotannin Alleviates Liver Injury by Regulating Redox Balance, Apoptosis, and Ferroptosis of Broilers under Heat Stress

• Main Authors: Zhong-Xiang Zhao (Author), Yue-Ming Yuan (Author), Zhi-Hui Zhao (Author), Qing-Hua Yao (Author), Xue-Qing Ye (Author), Yao-Yao Wang (Author), Hui-Mei Liu (Author), Rajesh Jha (Author), Balamuralikrishnan Balasubramanian (Author), Wen-Chao Liu (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Heat stress (HS) poses a great challenge to the poultry industry by inducing oxidative damage to the liver, endangering the health and production of broilers. As an important type of seaweed polyphenols, phlorotannin has been shown to have antioxidant properties. The present study evaluated the prot...