PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE

• Main Authors: Isnaeni Isnaeni (Author), Nailatul Hidayah (Author), Utari Ardiningdyah (Author), Izza Rahmi Hidayah (Author)
• Formato: Libro
• Publicado: Universitas Sanata Dharma, 2019-05-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Lycopene is one of the famous ingredients in tomatoes, because of its important role as a potent anti-oxidant. Besides being consumed as fresh fruit, tomato paste can be combined with probiotic fermented milk to increase its health benefits. Probiotics are lactic acid bacteria (LAB), which when cons...