Characterization of Oil-in-Water Emulsions Prepared with Triblock Copolymer Poloxamer 407 and Low-Molecular-Mass Surfactant Mixtures as Carriers of Grape Pomace Waste Polyphenols

Background: Natural antioxidants, such as grape pomace polyphenols, can be extracted by a surfactant-based green technology and incorporated into various emulsions. Therefore, this work aimed to investigate the physical stability and rheological characteristics of oil-in-water emulsions stabilized w...

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Main Authors: Veljko S. Krstonošić (Author), Darija B. Sazdanić (Author), Dejan M. Ćirin (Author), Ivana R. Nikolić (Author), Miroslav S. Hadnađev (Author), Milica T. Atanacković Krstonošić (Author)
Format: Book
Published: MDPI AG, 2024-04-01T00:00:00Z.
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