COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses

COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses

Background: Since its first case of COVID-19 on March 13, 2020, Ethiopia has exerted efforts to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown. Globally, COVID-19 related disruptions and mitigation measures have impacted livelihoods and food systems, nutrition, as we...

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Main Authors: Juliet McCann (Author), Lea Sinno (Author), Eki Ramadhan (Author), Nega Assefa (Author), Hanna Y. Berhane (Author), Isabel Madzorera (Author), Wafaie Fawzi (Author)
Format: Book
Published: Ubiquity Press, 2023-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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