The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit

In the thermal-drying processing of astringent persimmon fruit, the tissue-specific changes in the key antioxidants have hardly been investigated, while they have been well investigated in the flesh. We report here the different patterns of the antioxidant activities in the thermally processed flesh...

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Päätekijät: You Jin Lim (Tekijä), Seok Hyun Eom (Tekijä)
Aineistotyyppi: Kirja
Julkaistu: MDPI AG, 2022-03-01T00:00:00Z.
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