Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic

• Main Authors: Liyan Hou (Author), Xueyan Xia (Author), Ying Du (Author), Yu Zhang (Author), Shuangshuang Li (Author), Wen Liu (Author), Jie Zhao (Author), Ke Wang (Author), Lei Zhang (Author), Qingshan Wang (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

BackgroundThe coronavirus disease 2019 (COVID-19) due to SARS-CoV-2 infection continues to affect the daily life of communities worldwide. Nutrition is a vital determinant of overall health. Given the lack of specific drugs for COVID-19 and incomplete vaccination coverage, optimizing nutrition appea...