Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic

• Główni autorzy: Liyan Hou (Autor), Xueyan Xia (Autor), Ying Du (Autor), Yu Zhang (Autor), Shuangshuang Li (Autor), Wen Liu (Autor), Jie Zhao (Autor), Ke Wang (Autor), Lei Zhang (Autor), Qingshan Wang (Autor)
• Format: Książka
• Wydane: Frontiers Media S.A., 2024-01-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

BackgroundThe coronavirus disease 2019 (COVID-19) due to SARS-CoV-2 infection continues to affect the daily life of communities worldwide. Nutrition is a vital determinant of overall health. Given the lack of specific drugs for COVID-19 and incomplete vaccination coverage, optimizing nutrition appea...