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Nutritional knowledge, attitudes, and practices among residents in the Northeast areas of China during the COVID-19 epidemic

BackgroundThe coronavirus disease 2019 (COVID-19) due to SARS-CoV-2 infection continues to affect the daily life of communities worldwide. Nutrition is a vital determinant of overall health. Given the lack of specific drugs for COVID-19 and incomplete vaccination coverage, optimizing nutrition appea...

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Main Authors:	Liyan Hou (Author), Xueyan Xia (Author), Ying Du (Author), Yu Zhang (Author), Shuangshuang Li (Author), Wen Liu (Author), Jie Zhao (Author), Ke Wang (Author), Lei Zhang (Author), Qingshan Wang (Author)
Format:	Book
Published:	Frontiers Media S.A., 2024-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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