Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

• Main Authors: Guo-Yi Tang (Author), Cai-Ning Zhao (Author), Xiao-Yu Xu (Author), Ren-You Gan (Author), Shi-Yu Cao (Author), Qing Liu (Author), Ao Shang (Author), Qian-Qian Mao (Author), Hua-Bin Li (Author)
• Format: Book
• Published: MDPI AG, 2019-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities of fat-soluble, water-soluble, and bound-inso...