The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages

• Hoofdauteurs: Xiao Dan Hui (Auteur), Gang Wu (Auteur), Duo Han (Auteur), Xi Gong (Auteur), Xi Yang Wu (Auteur), Shu Ze Tang (Auteur), Margaret A. Brennan (Auteur), Charles S. Brennan (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2021-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

In this study, blueberry and blackcurrant powder were chosen as the phenolic-rich enrichments for oat bran. A Rapid Visco Analyser was used to form blueberry and blackcurrant enriched oat pastes. An in vitro digestion process evaluated the changes of phenolic compounds and the in vitro antioxidant p...