The impact of L-Arginine supplementation on disorders associated with obesity
Introduction: L-Arginine (2-amino-5-guanidinovaleric acid) is a conditionally essential amino acid and a natural constituent of dietary proteins, serving as a precursor for the synthesis not only of proteins, urea, polyamines, proline, glutamate and creatine. This amino acid is a substrate for nitri...
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| Format: | Book |
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Kazimierz Wielki University,
2022-08-01T00:00:00Z.
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Internet
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A1234.567 |
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