Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets

Different feeding strategies are being applied to sows in order to obtain homogeneous piglets' weights and improved health status. This study evaluated how the dietary supplementation of vitamin E (VE) (100 mg/kg), hydroxytyrosol (HXT) (1.5 mg/kg) or the combined administration (VE + HXT) given...

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Main Authors: Gerardo Gómez (Author), Hernan D. Laviano (Author), Juan M. García-Casco (Author), Rosa Escudero (Author), María Muñoz (Author), Ana Heras-Molina (Author), Antonio González-Bulnes (Author), Cristina Óvilo (Author), Clemente López-Bote (Author), Ana I. Rey (Author)
Format: Book
Published: MDPI AG, 2023-07-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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