Comparisons of Characteristics and Nutritional Inadequacies in Indonesian Older Adults Consuming or Refraining from Dairy Products

• Main Authors: Esthika Dewiasty (Author), Siti Setiati (Author), Rina Agustina (Author), Rahmi Istanti (Author), Arya Govinda Roosheroe (Author), Murdani Abdullah (Author), Hamzah Shatri (Author), Edy Rizal Wahyudi (Author), Ikhwan Rinaldi (Author), Pradana Soewondo (Author), Rudy Hidayat (Author), Yudo Murti Mupangati (Author), Nove Zain Wisuda (Author), Lisette CPGM de Groot (Author)
• Format: Book
• Published: Interna Publishing, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Milk consumption in the Indonesian elderly population is among the lowest in the world, and two-thirds of the population are lactose intolerant. This might have an impact on energy and nutrient intakes. However, data on the prevalence of nutrient intake inadequacies in dairy users versus...