Chemical composition and antibacterial properties of the essential oil of Pogostemon cablin
The aim of this research were to evaluate the chemical compositions and antibacterial activities of patchouli. The identification of patchouli oil was carried out by using gas chromatography-mass spectrophotometer, fractionation of patchouli oil was done by vacuum fractionational distillation method...
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| Main Authors: | , , , |
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| 格式: | 图书 |
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Universitas Gadjah Mada,
2008-07-01T00:00:00Z.
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| 索引号: |
A1234.567 |
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| 复印件 1 | 可用 |