Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

• Главные авторы: Shagufta Ishtiaque (Автор), Nasir Khan (Автор), Muhammad A. Siddiqui (Автор), Rahmanullah Siddiqi (Автор), Shahina Naz (Автор)
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• Опубликовано: MDPI AG, 2013-10-01T00:00:00Z.
• Предметы: article
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The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and neutral fractions and oil, all were analyzed for...