Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and neutral fractions and oil, all were analyzed for...

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Bibliografiset tiedot
Päätekijät: Shagufta Ishtiaque (Tekijä), Nasir Khan (Tekijä), Muhammad A. Siddiqui (Tekijä), Rahmanullah Siddiqi (Tekijä), Shahina Naz (Tekijä)
Aineistotyyppi: Kirja
Julkaistu: MDPI AG, 2013-10-01T00:00:00Z.
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3rd Floor Main Library

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