Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

• Asıl Yazarlar: Shagufta Ishtiaque (Yazar), Nasir Khan (Yazar), Muhammad A. Siddiqui (Yazar), Rahmanullah Siddiqi (Yazar), Shahina Naz (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2013-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and neutral fractions and oil, all were analyzed for...