Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

• Main Authors: Juan Miguel Martínez-Galiano (Author), Carmen Amezcua-Prieto (Author), Inmaculada Salcedo-Bellido (Author), Guadalupe González-Mata (Author), Aurora Bueno-Cavanillas (Author), Miguel Delgado-Rodríguez (Author)
• Format: Book
• Published: BMC, 2018-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Different diets during pregnancy might have an impact on the health, reflected in the birthweight of newborns. The consumption of fruits and vegetables during pregnancy and the relationship with newborn health status have been studied by several authors. However, these studies ha...