Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?

• Главные авторы: Juan Miguel Martínez-Galiano (Автор), Carmen Amezcua-Prieto (Автор), Inmaculada Salcedo-Bellido (Автор), Guadalupe González-Mata (Автор), Aurora Bueno-Cavanillas (Автор), Miguel Delgado-Rodríguez (Автор)
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• Опубликовано: BMC, 2018-12-01T00:00:00Z.
• Предметы: article
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Abstract Background Different diets during pregnancy might have an impact on the health, reflected in the birthweight of newborns. The consumption of fruits and vegetables during pregnancy and the relationship with newborn health status have been studied by several authors. However, these studies ha...